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CHACKHAN
Chackhan Soybean Paste 14kg
₱1,050
- ₱15.75
- Shipping Information
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₱80
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Shipping Fee for Islands and Mountainous Areas
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Chackhan Soybean Paste, also known as Chackhan Doenjang, is a traditional Korean fermented soybean paste used as a base for soups, stews, and various dishes. The 14kg packaging is typically intended for commercial use, such as restaurants or catering services.
Key Features:
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Flavor Profile: Rich, savory, and slightly tangy, Chackhan Soybean Paste adds depth to Korean cuisine.
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Ingredients: Water, soybeans (26.7%), wheat flour, salt, cooking rice wine, fermented soybean powder (1.8%), defatted soybean powder (1.1%), flavor enhancer (E621), mustard powder, and koji (barley).
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Storage: Keep refrigerated after opening to maintain freshness.
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